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Why so many new indie eateries in SD?

Capitalizing on consumers’ growing preoccupation with all things food-related, local restaurateurs are opening new dining venues at a rate far outpacing what is occurring nationwide.

Eden's spring menu blossoms with all new culinary creations

Throughout our exclusive discussion with Chef Wagner, it is easy to see why the new spring menu is bursting at the seams with culinary ingenuity. You are going to have hard time deciding between all these delicious creations.