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Why so many new indie eateries in SD?

Capitalizing on consumers’ growing preoccupation with all things food-related, local restaurateurs are opening new dining venues at a rate far outpacing what is occurring nationwide.

DINING REVIEW: Akinori sushi in Hillcrest impresses the Taste Buds

Chef Akinori “Aki” Sato confidently creates his culinary works of art in full view of up to 12 wide-eyed patrons sitting at the L-shaped sushi bar at Akinori Sushi in Hillcrest. A sharp blade slices through fresh fish steaks as Chef prepares masterful morsels ranging from sashimi and sushi to California rolls.