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San Diego Restaurant Week returns Jan. 15

Enjoy many of the city's finest cuisine for San Diego Restaurant Week.
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San Diego Restaurant Week is back for its 13th year starting on Sunday, January 15, going until January 22.

This popular event gives participants a chance to get out and sample 180 restaurants throughout San Diego for eight days.

Each eatery will offer a special price for guests for two-course lunches and three-course dinners.

This popular event requires no tickets or passes. Those who wish to participate need only look through the list of participating restaurants and call to make reservations.

Food lovers can grab their friends and family and explore the many reasons why San Diego is becoming one of the best dining destinations in the country.

From established fine dining eateries, such as Ruth’s Chris Steakhouse, Humphrey’s and Old Town’s Rockin’ Baja Lobster to others you have been meaning to try such as The Grill at Torrey Pines and Bottega Americano, the 180 selections will appease whatever you might be craving at the time.

In addition to the many varieties of food fare this year, chefs will be celebrating the Girl Scout Cookies’ 100th anniversary by creating special dishes which incorporate their famous flavors.

The Details: 

San Diego Restaurant week is Sunday, January 15, through Sunday, January 22, 2016. 

Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person.

Lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.

Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended!

Click HERE for more information, including a list of participating restaurants, or to make your reservations in advance.