Created by Executive Chef Keri Rich, Voyeur’s menu features savory small bites and plates for sharing. Signature items include Lamb Pops, breaded lamb loin on the bone, served with spiced hummus and wilted greens; Curry Chicken Skewers, marinated in curry and coconut and served with Thai peanut sauce; and Flat Iron Frits, flat-iron steak served medium with Hollandaise sauce and fries.