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Bartender Profile: Jeff Veazie, Baja Betty's

What's the most scandalous thing you've ever witnessed while working? A guy came into the restaurant with some girl. Ten minutes later the girl he's usually with showed up. Shit hit the fan, he went screaming apologies out of the restaurant after her.

Recipe Spotlight- Voyeur

Created by Executive Chef Keri Rich, Voyeur’s menu features savory small bites and plates for sharing. Signature items include Lamb Pops, breaded lamb loin on the bone, served with spiced hummus and wilted greens; Curry Chicken Skewers, marinated in curry and coconut and served with Thai peanut sauce; and Flat Iron Frits, flat-iron steak served medium with Hollandaise sauce and fries.

Luc Leestemaker: Reserve D’ Artiste – Review

A constantly active, and sometimes prodigious, painter, Leestemaker has kept aside a large body of what he considers his “best” work until now. With his stature growing and demand for his art expanding, however, he has decided to go public.

Balboa Park December Nights

San Diego's favorite kick-off to the holiday season will take place for the 32nd consecutive year on Friday, December 4, 5:00-10:00 p.m. and Saturday, December 5, noon-10:00 p.m.