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Restaurateur & Recipe Spotlight: Chef Deborah Scott's Tangerine Duck Recipe

Restaurateur, Deborah Scott, serves up more than a delicious meal; she creates artistic dishes with a flair and personality. As executive chef and partner in three of the Cohn Restaurant Group’s distinctive San Diego restaurants – Scott mixes up unique, unexpected flavor and texture combinations for San Diego’s discerning palates.

Review: Engelbert Humperdinck's Hansel and Gretel

Leon Natker's role as the witch brought comic relief, but I couldn’t help but see it through the eyes of a gay man. Did the story turn into that of a drag queen who wants to eat children?

Adolescent Angst is Timeless in "Spring Awakening"

The Broadway adaptation -- which kicked off its national tour last year in San Diego at the Balboa Theatre -- is simultaneously energetic and emotionally-charged. Just like adolescence.

Baja Betty's 5th Year Anniversary Party to Take Place TONIGHT!

Tonight, in celebration of the big event, Betty’s will be hosting its annual Infierno party. With streamers, boas, balloons, and staffers decked out in head to toe red, this is an event you will not want to miss

Vela - A Restaurant Review

Epicures will also delight over Vela’s intelligent wine list and stimulating cocktail offerings while gazing out to this quiet branch of the bay.